Title: Overstuffed Mushrooms
Categories: Appetizer
Yield: 6 Servings

2	lb	Medium-sized fresh mushrooms
1	pk	(8 oz.) cream cheese, softened
1	cn	(4-1/2 oz.) deviled ham
2	tb	Finely chopped stuffed olives
1	tb	Prepared mustard
2	ts	Onion powder
1/4	ts	Ground turmeric
1	pn	Ground black pepper

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett

Diced pimiento

Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

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